GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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18:15 Nov 3, 2010 |
French to Spanish translations [PRO] Cooking / Culinary / postres | |||||
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| Selected response from: Francesca Diaz Spain Local time: 16:28 | ||||
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Summary of answers provided | ||||
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4 +1 | masa de hojaldre |
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4 | barquillo en escamas |
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3 | milhojas? masa filo? |
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masa de hojaldre Explanation: Suerte! Reference: http://www.mediadico.com/dictionnaire/definition/feuillantin... |
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barquillo en escamas Explanation: Es muy difícil traducir este término. La feuillantine se hace con "crêpes dentelle" molidos. La traducción que te doy es la que figura en el libro de chocolate del chocolatero español Ramón Morató, y me parece una buena opción. |
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milhojas? masa filo? Explanation: Me suena que es eso. |
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