09:39 Nov 15, 2010 |
French to Spanish translations [Non-PRO] Cooking / Culinary / Equivalente de Merluza | |||||
---|---|---|---|---|---|
|
| ||||
| Selected response from: Mariana Lisci Mexico Local time: 20:18 | ||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 | merluza / abadejo |
|
Summary of reference entries provided | |||
---|---|---|---|
Base de datos internacional sobre pescado |
|
merluza / abadejo Explanation: Tienes razón colin es merluza y según lo que yo he hecho, aiglefin es abadejo. Ya tienes una base de datos que me parece muy interesante. Esta respuesta es otra opción. |
| |
Login to enter a peer comment (or grade) |
44 mins |
Reference: Base de datos internacional sobre pescado Reference information: http://fishbase.mnhn.fr/ComNames/CommonNameSearchList.php Creo que he encontrado una nueva "biblia" - aunque la variedad de especies es abrumadora. |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.