Brouet

11:52 Sep 15, 2016
This question was closed without grading. Reason: No acceptable answer

French to Spanish translations [PRO]
Cooking / Culinary
French term or phrase: Brouet
Tengo varios platos medievales denominados Brouet de...

Esta es la descripción de la Wiki

Le brouet est un plat composé d'ingrédients simples (comme de la viande de porc, du sang, du sel…) se présentant sous forme semi-liquide. Il était consommé durant la période de la Grèce antique, mais également au Moyen Âge (brouet de fèves par exemple).

Gracias
Magdalena Balibrea Vich
Spain
Local time: 23:04


Summary of answers provided
4caldo o sopa
Cécile A.-C.
3<i>Brouet</i> (sopa)
Andrea Ribas Liern
3potaje
Natalia Pedrosa
3mejunje
Martine Joulia


Discussion entries: 1





  

Answers


23 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
caldo o sopa


Explanation:
http://allrecipes.com/recipe/231097/caldo-de-pollo/

se puede decir de una u otra forma.

Cécile A.-C.
United States
Local time: 17:04
Native speaker of: Native in FrenchFrench
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43 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
<i>Brouet</i> (sopa)


Explanation:
En la mayoría de recursos aparece como bruet seguido de su equivalente más cercano en español entre paréntesis, que creo que sería lo que nosotros conocemos como sopa.

Parece ser que es un plato muy particular de la época y por eso yo lo dejaría en francés.

Caldo y sopa no son lo mismo, aunque a menudo se utilicen indistintamente. Según el DRAE:

Sopa:
2. f. Plato compuesto de rebanadas de pan, fécula, arroz, fideos u otras pastas, y el caldo de la olla u otro análogo en que se han cocido.

Caldo:
1. m. Líquido que resulta de cocer o aderezar algunos alimentos.

Espero haber sido de ayuda.

¡Saludos!


Example sentence(s):
  • http://www.animalgourmet.com/2014/06/11/la-mesa-francesa-en-la-edad-media/
  • http://myslide.es/documents/historiauniversal.html

    https://books.google.co.uk/books?id=1Cq8CwAAQBAJ&pg=PT10&lpg=PT10&dq=que+es+el+brouet&source=bl&ots=TGe4Y3NpSR&sig=jgqhdQJ1gyqNlw3Fsmj8GKTno
    https://books.google.co.uk/books?id=Ohdhy5fiYbwC&pg=PA118&lpg=PA118&dq=receta+medieval+brouet&source=bl&ots=ZWYOswav5D&sig=AawOa8YQHLnlZoPFE
Andrea Ribas Liern
United Kingdom
Local time: 22:04
Specializes in field
Native speaker of: Native in CatalanCatalan, Native in SpanishSpanish
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29 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
potaje


Explanation:
Caldo o sopa no suelen llevar ingredientes sólidos. Es solo una sugerencia.

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Note added at 1 hr (2016-09-15 13:25:52 GMT)
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Quizás "crema", según la explicación de Magdalena.

Natalia Pedrosa
Spain
Local time: 23:04
Native speaker of: Native in SpanishSpanish, Native in CatalanCatalan, Native in EnglishEnglish
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1 day 3 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5
mejunje


Explanation:
A pesar del matiz algo peyorativo...

http://etimologias.dechile.net/?mejunje

Martine Joulia
Spain
Local time: 23:04
Specializes in field
Native speaker of: Native in FrenchFrench
PRO pts in category: 28
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