brassin
Spanish translation: infusión/cocción
| 18:38 Jan 19, 2017 |
| French to Spanish translations [PRO] Tech/Engineering - Wine / Oenology / Viticulture | |||||||
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|  Selected response from: Juan Arturo Blackmore Zerón Mexico Local time: 17:30 | ||||||
Grading comment
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| Summary of answers provided | ||||
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| 3 +1 | mosto |
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| 4 | infusión/cocción |
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| 4 | Cuba de atiestos |
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| 3 | heces, poso (the dregs of the wine) |
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Answers
17 mins confidence: 
heces, poso (the dregs of the wine) Explanation: could be meant here (the Sediment of the wine after Fermentation) |
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40 mins confidence: peer agreement (net): +1
peer agreement (net): +1mosto Explanation: - -------------------------------------------------- Note added at 41 minutos (2017-01-19 19:20:11 GMT) -------------------------------------------------- https://es.wikipedia.org/wiki/Mosto_de_la_cerveza -------------------------------------------------- Note added at 45 minutos (2017-01-19 19:23:52 GMT) -------------------------------------------------- http://univers-biere.net/lexique.php?mode=2&limit1=0&limit2=... Reference: http://www.paradis-biere.com/dictionnaire-definition-107.htm... https://fr.wikipedia.org/wiki/Mo%C3%BBt_(brasserie) |
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Notes to answerer
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12 mins confidence:
infusión/cocción Explanation: Después de dejar fermentar la infusión/la cocción, es el momento ponerlo en la botella/es el momento de embotellarlo. -------------------------------------------------- Note added at 53 minutos (2017-01-19 19:31:43 GMT) -------------------------------------------------- Parece que en el ramo se usa la palabra ¨bracear¨como equivalente de ¨brewing¨que pudiera ser un sinónimo en referencia al proceso completo de elaborar cerveza. |
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Grading comment
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Notes to answerer
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15 hrs confidence:
Cuba de atiestos Explanation: Según la RAE: "cuba que contiene el mosto para rellenar las otras cubas, luego que ha cesado la fermentación." Reference: http://dle.rae.es/?id=BVXHp2p |
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