08:33 Jan 27, 2012 |
French to Swedish translations [PRO] Science - Food & Drink / baking | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Eva Gustavsson Local time: 00:04 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
5 +2 | specialvetemjöl |
|
specialvetemjöl Explanation: Högt innehåll av gluten gör att brödet av sådant mjöl höjer sig bättre och mindre risk för degrand. Samma begrepp, variant vetemjöl special, används av flera kvarnar. Reference: http://se.search.yahoo.com/search?p=specialvetemj%C3%B6l&ei=... |
| |
Grading comment
| ||
Login or register (free and only takes a few minutes) to participate in this question. You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy. KudoZ™ translation helpThe KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.
See also: Search millions of term translations Your current localization setting
English
Select a language Close search
|