16:46 Jun 18, 2005 |
French language (monolingual) [PRO] Art/Literary - Food & Drink / folklore | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Michel A. Local time: 09:56 | ||||||
Grading comment
|
SUMMARY OF ALL EXPLANATIONS PROVIDED | ||||
---|---|---|---|---|
2 | 2 infos pour aider |
|
2 infos pour aider Explanation: 1) ça vient du Périgord :Périgord: saint-astier, neuvic, mussidan, montpon-menesterol ... - [ Translate this page ] ... Le meilleur accueil vous y sera réservé. Spécialités: ***Saugrenade****/Aiguillettes de canard grillées/Pommes périgourdines/Poule au pot. * 1 salle. ... top-perigord.com/perigord/restaurants_perigord2.html - 41k - Supplemental Result - Cached - Similar pages 2) Une Saugrenée est une sauce au beurre et aux fines herbes émulsifiée (dico cullinaire) sans doute la même racine |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.