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09:48 Apr 5, 2014 |
German to Czech translations [PRO] Tech/Engineering - Cooking / Culinary / potravinářství | |||||||
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| Selected response from: jankaisler Local time: 16:34 | ||||||
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4 +2 | prasklina/y |
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prasklina/y Explanation: "Der Ausbund ist ein kontrolliert oder zufällig aufgerissener Bereich der Brotkruste. Er entsteht durch das Aufspringen der Kruste an Sollbruchstellen. Diese vordefinierten geraden, geschwungenen oder in sich geschlossenen Linien werden durch Schneiden, Reißen, Drücken, Stüpfeln und Wirken geschaffen." Reference: http://www.baeckerlatein.de/ausbund/ |
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