10:37 Dec 23, 2020 |
German to English translations [PRO] Science - Food & Drink | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Brent Sørensen Germany Local time: 13:25 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
2 +1 | gigante |
|
gigante Explanation: Riesenschmelz is a variety of kohlrabi. I am not completely positive, but “Riesenschmelz” may be synonymous with “Superschmelz” According to the Wiki, “Superschmelz” is also known as “Gigante” There are several varieties commonly available, including 'White Vienna',[13] 'Purple Vienna', 'Grand Duke', 'Gigante' (also known as "Superschmelz"), 'Purple Danube', and 'White Danube'. https://en.wikipedia.org/wiki/Kohlrabi This forum post also suggests “Riesenschmelz” and “Gigante” may be synonymous weißt Du die Sorte? Ich vermute mal "Gigant" oder "Riesenschmelz", die werden immer so groß OHNE holzig zu werden. https://www.chefkoch.de/forum/2,27,335212/Riesenkohlrabi-gee... Or you could just say “Riesenschmelz kohlrabi” |
| |