Läuterwürze

07:20 Feb 12, 2013

This question was closed without grading. Reason: Other

German to English translations [PRO]
Tech/Engineering - Nutrition / Brewing

German term or phrase: Läuterwürze

I used to translate this as "lauter wort" but have doubts meantime. Most instances where this is used originate from German contributions.

I found this discussion on LEO forum but I am not really convinced though "cloudy wort" is a viable option.
dict.leo.org/forum/viewUnsolvedquery.php?idThread...lp...it

Is anyone in the know? Please provide UK/US references that are not written by German authors.

Parameter zur Heißtrubbildung

Kochbewegung
Kochzeit- und Temperatur (Zunahme wenn länger/höher)
Trübung "Läuterwürze" (Zunahme wenn stärker)
pH-Wert (Zunahme wenn niedriger)
Hopfenpolyphenole (Zunahme wenn mehr)
Würzekonzentration (Zunahme wenn dicker)
Maisch- und Läuterarbeit
Eiweißgehalt des Malzes
N-Gehalt (Zunahme wenn höher)
Auflösung (Zunahme wenn stärker)
Gerstensorte
Abdarrtemperatur (Abnahme wenn höher)
Maischverfahren (Abnahme wenn niedrigere Einmaischtemp., Abnahme bei Dekoktion, Abnahme bei größeren Kochmaischen)

Edith Kelly KudoZ activity Questions: 644 (none open) (1 without valid answers) (56 closed without grading) Answers: 9573 Switzerland
Local time: 07:31

Summary of answers provided

4 +2

lautering wort

FoundInTrans

brewer's wort

Michael Martin, MA

Discussion entries: 6

Answers

16 mins confidence:

peer agreement (net): +2

lautering wort

Explanation:
See ref., there are many others around not that I'm saying they are easy to find.

Reference: http://www.madisonbeerreview.com/2012/08/five-gallons-at-tim...

FoundInTrans
United Kingdom
Local time: 06:31
Native speaker of: English

Notes to answerer

Asker: Thanks, Wortschmidt, I appreciate your help and the trouble you took in finding the webiste posted. But it is a pity that you deleted your comment in the discussion column. Was a bit sharpish. Having said this, I remain unconvinced that this is correct, I would really need more confirmation. Brewing has been my speciality subject for more than 20 years, originally having worked for Guinness.

3 hrs confidence:

brewer's wort

Explanation:
Seems to be the term used in this patent description..

"(54) VERFAHREN ZUR STEUERUNG DES WÜRZEABFLUSSES AUS EINEM LÄUTERBOTTICH
METHOD FOR CONTROLLING THE FLOW OF BREWER’S WORT FROM A CLARIFYING TANK

"Die aus dem Läuterbottich 1 abgezogene Läuterwürze
gelangt über einen Abfluss 12 in den Sammeltopf
13 und von diesem in ein Zentralrohr 14, dem ein
Durchflußmengenmeßgerät 15 und ein Regelventil 16
nachgeschaltet sind"

--------------------------------------------------
Note added at 4 hrs (2013-02-12 11:41:06 GMT)
--------------------------------------------------

Correction understood. How about the following:

Clarified wort
"The clarified wort moves from the lauter tun to a brew kettle and is
heated to boiling. This large, typically stainless steel vessel"
http://www.anheuser-busch.com/uploads/Chapter-3-Brewing-Proc...

--------------------------------------------------
Note added at 7 hrs (2013-02-12 15:17:54 GMT)
--------------------------------------------------

At this stage (before lautering) , it's (cloudy) sweet wort, no?

"During the mashing stage, naturally occurring enzymes in the malt convert the barley starches to simple sugars. This takes about 30 minutes, and leaves us with a cloudy tea brewer’s call “Sweet Wort” (pronounced like hurt).
http://www.bushwakker.com/pdfz/brewerytour.pdf
http://brewwiki.com/index.php/Wort

--------------------------------------------------
Note added at 1 day11 hrs (2013-02-13 18:26:25 GMT)
--------------------------------------------------

No trouble, Edith. I prefer the challenging queries, anyway. Besides, I drink beer so I don't mind getting a better grounding of how it's made.

https://data.epo.org/publication-server/pdf-document?PN=EP1181347%20EP%201181347&iDocId=5744295&iepatch=.pdf

Michael Martin, MA
United States
Local time: 01:31
Works in field
Native speaker of:

German,

English
PRO pts in category: 4

Notes to answerer

Asker: Thanks Michael. Brewer's wort is Würze, this is then subdivided into all sorts of things, i.a. Läuterwürze. The patent is a German patent that has been translated into English, and IMO the translation is inaccurate. The EPO does not check the accuracy of translations.

Asker: Thanks Michael, but it is not clarified wort, Läuterwürze is still cloudy, this is a step prior to clarified wort.

Asker: Thanks again Michael for your trouble. You may very well be right here but I do not dare to use sweet wort since I think that sugars have been removed when left with Läuterwort. I can ask my customer, they have experts but they regard me as the expert so that is my last resort. But I will and tell you the result.

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