Das Hauptaugenmerk fällt auf..

21:36 Dec 15, 2016 

Additionally, the name is apparently not translated. One of the regions where it is grown is California. Take a look:

http://www.winemag.com/varietals/gewurztraminer/
http://www.winepros.org/wine101/grape_profiles/gewurz.htm

And another opinion:
"Centuries later, around 1860, particular selections of savagnin or traminer that were carrying an aromatic mutation were given the new names of roter (red) traminer or gewurz traminer. In 1973 the French and Germans agreed to adopt the name gewurztraminer to all selections that were aromatic – in practice this meant all the vines in southwest Germany and Alsace."
http://www.winecompanion.com.au/News/News-Articles/2010/3/Yo...

21:32 Dec 15, 2016 

Is this an errant question? Do you want the term "Hauptaugenmerk" translated or the two types of wine or both?

And is this a two-for-one question? Why do you not create a second question? I'd be careful with "Roter Traminer" in particular.

From Wiki:
"Genetic instability means that the Traminers should be regarded as a family of related clones, rather than distinct varieties. Thus DNA analysis will probably reveal that the following names are not synonymous. It gets even worse when it comes to Gewürztraminer, as Geilweilerhof, being Germans, see no difference between it and Red Traminer - and some of the names look like they belong to the original green-skinned Traminer/Savagnin blanc."
https://en.wikipedia.org/wiki/Gewürztraminer

Although some people like to differentiate between the three variants ( http://www.austrianwine.com/our-wine/grape-varieties/white-w... ), this is apparently a matter of taste (pardon the pun), as you don't have to do this: http://www.germanwine.de/rebsortendeutschland/germangewurztr...

Your wine could be a "Gewürztraminer" and still be called "Roter Traminer."

[to be continued]