22:23 Nov 27, 2019 |
German to French translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Schtroumpf Local time: 08:43 | ||||||
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Summary of answers provided | ||||
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4 | glucose en poudre arôme/saveur fruits rouges |
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3 +1 | glucose naturelle extraite de fruits |
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glucose en poudre arôme/saveur fruits rouges Explanation: autre possibilité, car il me semble que "Traubenzucker" désigne plutôt le glucose |
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Beeren-Traubenzucker glucose naturelle extraite de fruits Explanation: En tant que germanophone et non-spécialiste, je comprends qu'il ne s'agit pas de glucose obtenue à partir de saccharose ou d'autres sucres doubles, mais de glucose naturelle extraite de fruits (par exemple de raisins - Trauben et Beeren étant de toute manière la source naturelle de glucose par excellence). |
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