GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
07:26 Aug 28, 2015 |
German to French translations [PRO] Food & Drink | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Nathalie Fabiani France Local time: 17:31 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 | Biscuit croustillant |
| ||
3 | (crêpe en) panier croustillant |
|
Discussion entries: 4 | |
---|---|
Biscuit croustillant Explanation: Bonjour, c'est un petit biscuit croustillant. Souvent utilisé pour la décoration d'un dessert, d'une glace ... |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
(crêpe en) panier croustillant Explanation: Das Besondere von Hippen ist ihre Formbarkeit, weshalb sie oft in Form eines Körbchens eingesetzt werden, in der eine Nachspeise (z. B. Eis) serviert wird, wie z. B. hier: http://cuisine.journaldesfemmes.com/gastronomie/recettes-de-... Zu Hippe s. auch Link in der Diskussion |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.