GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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09:01 Apr 14, 2009 |
German to Spanish translations [PRO] Science - Wine / Oenology / Viticulture | |||||||
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| Selected response from: Cristina Halberstadt Spain Local time: 00:20 | ||||||
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Summary of answers provided | ||||
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4 +1 | En boca presenta intensos sabores herbáceos |
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4 +1 | con olor pronunciado a hierbas recién cortadas |
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3 | Buqué de hierbas finas |
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Discussion entries: 1 | |
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En boca presenta intensos sabores herbáceos Explanation: Una idea :) |
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con olor pronunciado a hierbas recién cortadas Explanation: En español se utiliza también el termino "bouquet" para definir el olor de un vino, sin embargo me parece que aquí queda mejor "con olor pronunciado a hierbas recién cortadas". Example sentence(s):
Reference: http://www.diccionariodelvino.com/index.php/bouquet/ Reference: http://www.cocina.org/04-01-2008/enologia/el-bouquet-de-los-... |
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Buqué de hierbas finas Explanation: + -------------------------------------------------- Note added at 8 hrs (2009-04-14 17:44:50 GMT) -------------------------------------------------- Buqué con una fuerte nota a hierbas (finas) |
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