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10:20 Apr 16, 2007 |
German to Swedish translations [PRO] Cooking / Culinary / Kött, styckningsdetaljer mm | |||||||
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| Selected response from: cologne Germany Local time: 20:51 | ||||||
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Summary of answers provided | ||||
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4 +2 | baklägg |
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4 | baklägg |
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baklägg Explanation: imotsatt till framlägg vi säger baklägg till bade Eisbein och Haxe pa svenska, jag tror faktiskt att det bara är tillagningsättet som skiljer kolla in länken Reference: http://www.menyse.com/action/subProductGroup?productGroupId3... |
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1 hr confidence:
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