16:27 Aug 15, 2015 |
Hebrew to English translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Zvi Karon Israel Local time: 17:26 | ||||||
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Summary of answers provided | ||||
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4 +1 | Matambre |
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Matambre Explanation: This is a thin cut of meat lying just under the skin that runs from the lower part of the ribs to the flank. See the references for more. Reference: http://www.asadoargentina.com/argentinas-cuts-of-beef-for-as... Reference: http://israeleasy.blogspot.co.il/2007/11/meat-cuts-explained... |
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