23:57 Nov 5, 2017 |
Hungarian to English translations [Non-PRO] Cooking / Culinary / Gastronomy_culture specific word | ||||
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| Selected response from: Katalin Horváth McClure United States Local time: 14:51 | |||
Grading comment
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Summary of answers provided | ||||
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4 +4 | pinched noodles |
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pinched noodles Explanation: The picture you linked looks like nokedli, not csipetke. They are two different noodles, although the ingredients are the same, used in different proportions. Csipetke is a smooth hard dough that can be rolled and pinched. Nokedli is a soft, sticky dough, more like a batter, that is pushed through a special nokedli board over boiling water. Spaetzle is often used to describe nokedli to those who are more familiar with German food than with Hungarian, so it is not csipetke. https://www.thespruce.com/hungarian-pinched-noodles-csipetke-recipe-1136798 |
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