GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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15:51 Mar 3, 2015 |
Indonesian to English translations [PRO] Bus/Financial - Tourism & Travel / Transcript | |||||||
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| Selected response from: ErichEko ⟹⭐ Indonesia Local time: 14:37 | ||||||
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5 | Bakery and Pastry Techniques |
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3 | Introduction to Bakery and Pastry processing |
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Pengetahuan Pengolahan Roti dan Kue Bakery and Pastry Techniques Explanation: √ Peng. sepertinya Pengetahuan berdasarkan profil ibu dosen berikut: http://www.profildosen.com/detail/0129126902.html ★ Kacigo (kata kunci Google) adalah "Pengetahuan Roti dan Kue" (Pengolahan sepertinya dilupakan... Di tempat lain, judul kuliah yang setara sepertinya adalah: Teknik Pengolahan Roti dengan lingkup bakery dan pastry. √ Cek Google lebih lanjut menunjukkan adanya kuliah Bakery and Pastry Techniques (lihat surjaya di bawah). Hemat saya, Techniques di sini bisa disamakan dengan Pengolahan yang terabaikan di atas. Saking rumitnya, teknik ini bahkan disamakan dengan seni (kata surjaya ke-3). SURJAYA ★★★★★ http://courses.cit.ie/index.cfm/page/module/moduleId/6681 Description: This module is designed to provide the learner with the opportunity to advance and develop their skills relating to bakery and pastry techniques. https://www.ift.edu.mo/_IFTWebServices/Web_Sup/press_release... During the workshop, Chef Antoine Stévy demonstrated the pastry and bakery techniques of French classic pastries and cakes including ... http://www.iga-la.com/en/us/curso/professional-bakery/ Program FIRST SEMESTER BAKERY AND PASTRY INTRODUCTION BAKERY AND PASTRY ART. TECHNIQUES I -------------------------------------------------- Note added at 1 hr (2015-03-03 17:21:05 GMT) -------------------------------------------------- Ups, tetap ada ding, kemungkinan Peng = Pengantar. Tinggal lihat, apakah ada mata kuliah: -Pengolahan Roti dan Kue II -Pengolahan Roti dan Kue Lanjut atau yang serupa. Dalam hal ini, tinggal imbuhkan Introduction to, sementara saya rasa Pengolahan = Techniques. |
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Introduction to Bakery and Pastry processing Explanation: Introduction to Bakery and Pastry Untuk suatu ilmu dalam transcript lebih banyak digunakan istilah ilmu dibandingkan pengetahuan dan lebih banyak digunakan kata pengantar yang padanannya introduction. Pengolahan lebih banyak berpadan dengan processing. |
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