GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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14:56 Nov 22, 2019 |
Italian to English translations [PRO] Cooking / Culinary / fresh pasta making | |||||||
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| Selected response from: Rachel Fell United Kingdom Local time: 05:47 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +6 | springy dough |
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3 +5 | smooth and elastic |
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smooth and elastic Explanation: nervous means in this context that it will jump back when pulled so elastic https://www.recipetips.com/kitchen-tips/t--792/making-homemade-pasta.asp |
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