cremare

Spanish translation: espesar (dar textura cremosa)

21:56 Sep 19, 2012
Italian to Spanish translations [PRO]
Cooking / Culinary /
Italian term or phrase: cremare
... scolateli e saltateli in un sauté con 2 cucchiai di olio, un trito di finocchietto e basilico e 2 spicchi di aglio in camicia, cremando con un po’ di acqua di cottura della pasta
Mariana Perussia
Argentina
Local time: 21:41
Spanish translation:espesar (dar textura cremosa)
Explanation:
Creo que puede traducirse así.
En el enlace que pongo, en la receta del "Cioccolato Camillone" se describe "cremare"
Selected response from:

Beatrice trad
Spain
Grading comment
Selected automatically based on peer agreement.
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +4espesar (dar textura cremosa)
Beatrice trad
4 +1amalgamar / ligar
bendrame


  

Answers


2 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +4
espesar (dar textura cremosa)


Explanation:
Creo que puede traducirse así.
En el enlace que pongo, en la receta del "Cioccolato Camillone" se describe "cremare"


    Reference: http://www.pescenudo.it/tag/cioccolato/
Beatrice trad
Spain
Native speaker of: Native in ItalianItalian, Native in SpanishSpanish
PRO pts in category: 4
Grading comment
Selected automatically based on peer agreement.

Peer comments on this answer (and responses from the answerer)
agree  Eva Giner: en este caso para mí espesar es perfecto
9 hrs
  -> gracias

agree  Marina56: más que espesar es " para hacerlo cremoso" o dar textura cremosa, porque espesar es hacerlo más denso
10 hrs
  -> gracias

agree  martinemoretti: si, yo también daría la idea de algo que se hace cremoso, que llega a tener textura cremosa...
8 days
  -> gracias

agree  Emilia Juan Lopez: dar una textura cremosa
11 days
  -> gracias
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10 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
amalgamar / ligar


Explanation:
cremare o mantecare significa ligar, unir una preparación .
El agua sirve a diluir la salsa y permite que se amalgame a la pasta.

(cocinera)


    Reference: http://www.pastasgallo.es/productos-secos.php?id=312
bendrame
United Kingdom
Local time: 00:41
Native speaker of: Native in ItalianItalian, Native in SpanishSpanish

Peer comments on this answer (and responses from the answerer)
agree  Federica Petrella: Ligar significa mezclar distintas sustancias para que formen una masa homogenea. se trata de un sinonimo de amalgamar y de hecho se utliza en los manuales de cocina y en los libros de recetas. http://lema.rae.es/drae/?val=ligar https://books.google.com.e
1062 days
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