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16:26 Jan 31, 2008 |
Norwegian to English translations [Non-PRO] Cooking / Culinary / fish cooking in water taken off heat | |||||||
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| Selected response from: Tara Chace United States Local time: 17:38 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +1 | simmer gently |
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5 | rest |
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2 | draw |
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Discussion entries: 1 | |
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draw Explanation: I have heard this said about tea (let the tea draw) but not about fish. |
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simmer gently Explanation: This is how I interpret it when I read recipes, and so far so good! -------------------------------------------------- Note added at 48 mins (2008-01-31 17:15:10 GMT) -------------------------------------------------- Agree that this probably isn't precise enough here, Tara. I tried a few searches with "remove from the heat and leave to *" and "turn off the heat and leave to *" and got either "cool" or "infuse", neither of which are of use to you here, perhaps. This is a tricky word, actually, and very dependent on what is being cooked. Just tried a new search with "remove from the heat and leave to stand *" which looks more promising - try that and see. |
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