18:44 May 26, 2010 |
Norwegian to English translations [PRO] Fisheries | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: eodd Local time: 12:18 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
1 | J-cut |
|
J-cut Explanation: J - Cut - Trimming a fillet removing both the nape and pinbones. Had a look on some English pages re redfish and the way they listed for sale and J-cut seems to come up a lot, but I can't see where the "k" in the abbreviation comes from. Is it possible that you can ask the client what the abbreviation stands for? Reference: http://aquafind.com/SeafoodDefinitions.php |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.