GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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21:13 Oct 24, 2019 |
Portuguese to English translations [PRO] Food & Drink | |||||||
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| Selected response from: Cristina Mantovani Brazil Local time: 17:36 | ||||||
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hot-oil roasting Explanation: https://www.google.com.br/search?biw=938&bih=757&ei=tBiyXYHx... |
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fry until crispy (and golden brown) Explanation: https://panlasangpinoy.com/crispy-pork-belly-chicharon/ https://pt.wikipedia.org/wiki/Pururuca |
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hot-oil crackling Explanation: Crackling seria a pururuca em si nesse contexto, então acho que dá pra ser algo do tipo: Hot-oil pork belly crackling marinated in herbs etc. This ultimate crackling technique comes with a safety warning: "When you hit it with that hot oil, it puffs, it blisters, and you get that super crispy glass-like chicharrón effect." https://www.sbs.com.au/food/article/2018/02/08/ultimate-crac... (video) https://www.taste.com.au/recipes/crispy-pork-crackling/36722... Crackling = the crisp skin of cooked pork https://dictionary.cambridge.org/dictionary/english/cracklin... |
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bathe with hot oil until the skin is crispy Explanation: "Pururucar" is to bathe the fried or roasted pork belly with hot oil until the skin is crispy. -------------------------------------------------- Note added at 1 day 18 hrs (2019-10-26 15:42:43 GMT) -------------------------------------------------- https://topkitchendepot.com/how-long-to-deep-fry-pork-chops/ https://www.chicagotribune.com/news/ct-xpm-2005-05-18-050518... |
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