GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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16:02 Aug 1, 2008 |
Portuguese to French translations [PRO] Wine / Oenology / Viticulture | |||||||
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| Selected response from: Gustavo Silva Portugal Local time: 06:06 | ||||||
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Summary of answers provided | ||||
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2 | bois ranci (qui a une odeur ou un goût âcre; c´est un des arômes boisés du vin) |
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bois ranci (qui a une odeur ou un goût âcre; c´est un des arômes boisés du vin) Explanation: Les Arômes Boisés : "Bois vert, Vieux bois, bois ranci - Bois d’acacia, de chêne - Crayon - Boîte à cigare - Douelle (c’est le bois qui compose les barriques en fût de chênes) - Ecorce, ligneux - Terre humide, humus, sous-bois, terre, terreux, mousse d’arbre - Champignon, agaric, girolle, bolet, cèpe, truffe - Feuille morte." Reference: http://membres.lycos.fr/manchecl/categoriearomes1.htm |
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