GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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10:04 Jul 8, 2009 |
Romanian to English translations [PRO] Science - Botany | |||||||
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| Selected response from: Alina Weidell United States Local time: 06:30 | ||||||
Grading comment
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Summary of reference entries provided | |||
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pimento/pimiento pepper |
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bell pepper 'gogosar" |
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Discussion entries: 10 | |
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sweet pepper Explanation: -- |
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Notes to answerer
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variety of capsicum Explanation: ..am mai gasit in alte dictionare... |
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pimento/pimiento/cherry pepper Explanation: http://en.wikipedia.org/wiki/Pimento -------------------------------------------------- Note added at 1 oră (2009-07-08 11:17:26 GMT) -------------------------------------------------- Ai şi poza:))) E turtit şi roşu! -------------------------------------------------- Note added at 1 oră (2009-07-08 11:20:42 GMT) -------------------------------------------------- Iată şi explicaţia bâjbâielilor noastre (habar n-am dacă am scris corect chestia cu bâj...) The pimento, pimiento, or cherry pepper is a variety of large, red, heart-shaped chili pepper (Capsicum annuum) that measures 7 to 10 cm (3 to 4 inches) long and 5 to 7 cm (2 to 3 inches) wide (medium, elongate). The flesh of the pimento is sweet, succulent and more aromatic than that of the red bell pepper. Some varieties of the pimento type are hot, including the Floral Gem and Santa Fe Grande varieties. Pimento or pimentão are Portuguese words for "bell pepper", while pimenta refers both to chili peppers and to black peppercorns. It is typically used fresh, or pickled and jarred. Bănuiesc că asta cauţi:) |
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