GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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07:27 Oct 5, 2007 |
Romanian to English translations [PRO] Wine / Oenology / Viticulture | |||||||
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| Selected response from: Peter Shortall United Kingdom | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +8 | marc |
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4 | marc of grapes |
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marc Explanation: "TESCOVÍNĂ, (rar) tescovine, s.f. Ceea ce rămâne după stoarcerea fructelor, mai ales a strugurilor sau a sfeclei de zahar; boştină." http://dexonline.ro/search.php?cuv=tescovina "Marc: Residue left after the pressing of the grapes. After the wine has been taken from the press, the marc can be used in its distillation or for making the eau-de-vie "Orujo"." http://www.virtualitalia.com/recipes/terms.shtml "Marc The skins, pulp, and pips that remain after grapes have been pressed." http://www.dininginbath.com/wines.htm |
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Grading comment
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