GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
14:53 May 7, 2017 |
Russian to English translations [PRO] Cooking / Culinary / Restaurant menu item | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Oleg Lozinskiy Russian Federation Local time: 10:45 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 +1 | salmon roe (on shrimp butter) |
|
Discussion entries: 2 | |
---|---|
salmon roe (on shrimp butter) Explanation: * -------------------------------------------------- Note added at 14 мин (2017-05-07 15:08:20 GMT) -------------------------------------------------- Caviar (Persian: خاویار, translit. Khāviyār) is a delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value.[1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea[2] (Beluga, Ossetra and Sevruga caviars). https://en.wikipedia.org/wiki/Caviar |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.