шпик свиной
French translation: lard salé de porc
| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
|---|---|---|---|---|---|---|
|
| 18:40 May 5, 2009 |
| Russian to French translations [PRO] Food & Drink | |||||||
|---|---|---|---|---|---|---|---|
|
| ||||||
|  Selected response from: Maria Deschamps France Local time: 11:56 | ||||||
Grading comment
| |||||||
| Summary of answers provided | ||||
|---|---|---|---|---|
| 3 +2 | lard salé de porc |
| ||
| 3 | porc salé ou petit salé |
|
Answers
7 mins confidence: 
porc salé ou petit salé Explanation: DEF – morceau de porc, provenant généralement de la poitrine ou des parois thoraciques, salé et cuit dans un bouillon aromatisé. |
| |
| Login to enter a peer comment (or grade) | ||
7 mins confidence: peer agreement (net): +2
peer agreement (net): +2lard salé de porc Explanation: /// -------------------------------------------------- Note added at 19 minutes (2009-05-05 18:59:28 GMT) -------------------------------------------------- ШПИК (шпиг) (польск. szpik) - подкожное свиное сало, равномерно просоленное в кусках (со шкуркой или без нее).http://dic.academic.ru/searchall.php?SWord=шпик&s=1&d=1 lard n.m. lard (lat. lardum) Tissu gras sous-cutané du porc et de certains animaux |
| |
Grading comment
| ||
Login or register (free and only takes a few minutes) to participate in this question. You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy. KudoZ™ translation helpThe KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.
See also: Search millions of term translations Your current localization setting
English
Select a language Close search
| ||
