09:00 Feb 28, 2014 |
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Serbian to English translations [PRO] Tech/Engineering - Botany | |||||||
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3 +1 | rye-like barley |
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rye-like barley Explanation: -hygrophylous meadows with moor grass and rye-like barley http://biodiversity.europa.eu/ecosystem-assessments/aoa/tool... -------------------------------------------------- Note added at 2 hrs (2014-02-28 11:42:52 GMT) -------------------------------------------------- Evo još nekih primera za „rye-like“, tj. slično raži ili „ražoliko“: Fermentation strengthens the sour, rye-like flavor and influences mainly the favor of the bread crumb, whereas baking results in a roasted favor. http://books.google.rs/books?id=GYauJOMebo4C&pg=PA118&lpg=PA... BREAD, RICE GLUTEN-FREE SHELF STABLE RYE-LIKE NO RYE PANERISO http://www.foodinno.com/Product/Healthcare%2FDietary/Gluten-... pleasant mild, rye-like taste http://mills.kampffmeyer.com/en/products/rye/rye-bran Concurrently to the perceived increase in bitterness the protease treatment also decreased the fresh odour and rye-like flavour, whereas malty odour, chemical-like flavour and aftertaste intensity was increased. http://www.esn-network.com/heinioe-vtt.html |
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