19:54 Jan 30, 2016 |
Serbian to English translations [PRO] Cooking / Culinary / izraz | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Daryo United Kingdom Local time: 06:05 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 +1 | to just cover with/drench |
| ||
4 +1 | to soak in |
|
to just cover with/drench Explanation: Liquid should just cover the meat and vegetables. http://www.bbcgoodfood.com/howto/guide/10-top-tips-using-slo... Just cover with liquid and cook on low for hours until the meat simply falls apart. https://thecnmchronicle.wordpress.com/2012/11/27/column-what... https://books.google.com/books?id=tqL-PjNIosYC&pg=PA106&lpg=... Now, drench fish fillets for 4-5 seconds in the eggs, then drop them into the breadcrumbs. http://www.cooks.com/recipe/mj29r4qp/lightly-battered-fish-w... |
| |