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Lomos de Bacalao a la Montañesa.

French translation: Filets de Morue à la Cantabrique

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Spanish term or phrase: Lomos de Bacalao a la Montañesa. French translation: Filets de Morue à la Cantabrique Entered by: Virginie T

21:41 Mar 2, 2010

Spanish to French translations [PRO] Cooking / Culinary
Spanish term or phrase: Lomos de Bacalao a la Montañesa. -	Béatrice Noriega KudoZ activity Questions: 1170 (none open) (149 closed without grading) Answers: 1325 France Local time: 00:40
Filets de Morue à la Cantabre Explanation: Ici je pense que "a la montañesa" se réfère à la région de La Montaña, autre nom de la Cantabrie. (Cf RAE) -------------------------------------------------- Note added at 1 jour10 heures (2010-03-04 08:11:35 GMT) -------------------------------------------------- En fait, si vous recherchez "montañés" dans le dictionnaire www.rae.es, vous verrez que cela correspond à la région cantabrique. Et j'ai vu que d'autre termes dont vous avez demandé la traduction étaient cantabres (jargo). Bonne chance ! -------------------------------------------------- Note added at 1 jour10 heures (2010-03-04 08:14:16 GMT) -------------------------------------------------- Excusez-moi je viens de voir le sens réel de votre question. En fait, vous avez raison je crois que "cantabrique" serait plus approprié.	Selected response from: Virginie T Local time: 00:40
Grading comment Re-merci Virginie! 4 KudoZ points were awarded for this answer

Summary of answers provided
4	Filets de Morue à la Cantabre	Virginie T
3	Dos de cabillaud à la montagnarde	Agnès Giner

Discussion entries: 1
Virginie T 00:18 Mar 8, 2010  Merci Béatrice ! Automatic update in 00:

  

Answers

8 hrs   confidence:

Dos de cabillaud à la montagnarde Explanation: "à la montagnarde", c'est une suggestion... Je suppose que dans les ingrédients de la recette il y a des lardons et des pommes de terre. Suerte !	Agnès Giner France Local time: 00:40 Native speaker of: French PRO pts in category: 16
Peer comments on this answer (and responses from the answerer) neutral  Martine Joulia: je doute que ce soit du cabillaud (morue fraîche). Dans le doute, je consulterais le client. 2 hrs   -> Oui, l'idéal serait de connaître la recette, mais le dos de cabillaud est très commun, et les recherches images/Google correspondent en français et en espagnol.
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1 day 8 mins   confidence:

Filets de Morue à la Cantabre Explanation: Ici je pense que "a la montañesa" se réfère à la région de La Montaña, autre nom de la Cantabrie. (Cf RAE) -------------------------------------------------- Note added at 1 jour10 heures (2010-03-04 08:11:35 GMT) -------------------------------------------------- En fait, si vous recherchez "montañés" dans le dictionnaire www.rae.es, vous verrez que cela correspond à la région cantabrique. Et j'ai vu que d'autre termes dont vous avez demandé la traduction étaient cantabres (jargo). Bonne chance ! -------------------------------------------------- Note added at 1 jour10 heures (2010-03-04 08:14:16 GMT) -------------------------------------------------- Excusez-moi je viens de voir le sens réel de votre question. En fait, vous avez raison je crois que "cantabrique" serait plus approprié.     Reference: http://www.euroresidentes.com/Recetas/cocina-cantabra/callos...	Virginie T Local time: 00:40 Native speaker of: French PRO pts in category: 18
Grading comment Re-merci Virginie!
Notes to answerer Asker: Bonjour Virginie, je ne trouve dans les dictionnaires que ''cantabrique'' pour ''cántabro''. Filets de Morue à la cantabrique serait-il donc correct? Merci!
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