GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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12:00 Nov 24, 2016 |
Spanish to French translations [PRO] Cooking / Culinary / Menu de un restaurante | |||||||
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| Selected response from: Manuela Domingues Portugal Local time: 05:22 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +3 | ragoût de haricots blancs |
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3 | potée de "pochas" (haricots blancs frais) |
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ragoût de haricots blancs Explanation: suggestion Reference: http://www.maryseetcocotte.com/2013/11/19/3639/ |
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