17:30 Nov 9, 2009 |
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Spanish to Italian translations [PRO] Cooking / Culinary / norma per prodotti di pasticceria/biscotteria/confetteria | |||||||
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4 | piccola casseruola |
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4 | pentolino |
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3 | cazuelita |
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piccola casseruola Explanation: casseruola s. f. arnese di cucina a forma di tegame molto fondo, con lungo manico di ferro. Reference: http://www.sapere.it/gr/DictionarySearchServlet?DS_action=It... |
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pentolino Explanation: più immediato, no? |
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cazuelita Explanation: Poiché si tratta di un piatto tipico sudamericano (cazuela) che prende il nome dal recipiente in cui viene preparato, lo lascerei in originale tra virgolette o in corsivo. Reference: http://en.wikipedia.org/wiki/Cazuela |
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