pequeña-crema

21:47 Nov 9, 2009
This question was closed without grading. Reason: Other

Spanish to Italian translations [PRO]
Cooking / Culinary / norma per prodotti di pasticceria/confetteria
Spanish term or phrase: pequeña-crema
Masas escaldadas: masas cocidas antes de someterlas al tratamiento térmico. Elaboradas fundamentalmente con harina, sal, agua, leche, aceites o grasas, y en su caso, bebidas alcohólicas.
Con estas masas se elaboran relámpagos, lionesas, palos, bocados de dama, roscos rellenos, rosquillas delicadas, cafeteros, pequeña-crema, etc.

Pensavo a cremini ma non credo si tratti di quei dolci. Un vero mistero.
Federica Grimaldi
Italy
Local time: 08:23


Summary of answers provided
3piccola panna cotta
Luciano Giusti


  

Answers


5 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5
piccola panna cotta


Explanation:
Potrebbe essere, ma... non sono sicuro. Piccola crema non ha molto a che fare con questo contesto, forse panna cotta si.
http://www.liquida.it/piccola-pasticceria/
http://www.saracinogelati.com/files/img_280.pdf

Luciano Giusti
Argentina
Local time: 03:23
Native speaker of: Native in ItalianItalian, Native in SpanishSpanish
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