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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Oct 23 '07 eng>por Dried leaven and dry yeast levedura seca e fermento seco easy closed ok
4 Nov 7 '04 eng>esl Broil asar a la parrilla easy closed ok
4 Apr 8 '04 por>eng jindo chilli pepper easy closed ok
- Apr 7 '04 esl>por pastel de cabracho pastel de peixe-escorpião easy closed ok
- Apr 7 '04 esl>por gamba gamba (apenas para explicar melhor as respostas anteriores) easy closed no
- Oct 27 '03 por>esl natas azedas crema ácida easy closed ok
1 Oct 27 '03 por>esl cozinha de "rua" cocina comercial easy closed ok
- Aug 13 '03 eng>esl deck oven horno de leña easy closed no
- Jul 26 '03 por>eng tigela refratária refractory dish, container, bowl, etc. easy closed ok
4 Jul 15 '02 esl>eng Cocina al vacío Vacuum cooking easy closed ok
Asked | Open questions | Answered