GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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16:35 Jun 14, 2010 |
English to Arabic translations [PRO] Cooking / Culinary / vocabs | |||||||
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| Selected response from: Omar H (X) Local time: 16:34 | ||||||
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Summary of answers provided | ||||
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5 +1 | قطعة طرية من لحم الخاصرة |
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5 | شريحة من لحم الكشح / الفيليه |
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5 | بيت الكلاوي |فيليه |
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قطعة طرية من لحم الخاصرة Explanation: http://www.proz.com/kudoz/english_to_arabic/other/229498-ten... -------------------------------------------------- Note added at 9 minutos (2010-06-14 16:44:21 GMT) -------------------------------------------------- Tenderloin = The tender meat of the loin muscle on each side of the vertebral column. Sirloin = The portion of the loin (especially of beef) just in front of the rump. -------------------------------------------------- Note added at 28 minutos (2010-06-14 17:03:48 GMT) -------------------------------------------------- See also: http://www.google.es/#hl=es&q="tenderloin" " قطعة طرية من ل... http://en.wikipedia.org/wiki/File:Beef_cuts.svg |
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شريحة من لحم الكشح / الفيليه Explanation: شريحة من لحم المتن أو الكشح (في البقر أو الخنزير)، وتسمى أيضًا "الفيليه"ـ filet والكَـشْـح: ما بين الخاصرة والضلوع tenderloin: (in beef or pork) the tender meat of the muscle running through the sirloin and terminating before the ribs. http://dictionary.reference.com/browse/tenderloin Beef Tenderloin لحم الفيليه http://www.sushiminto.com/Sushi Minto PDF Menu.pdf |
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بيت الكلاوي |فيليه Explanation: ... -------------------------------------------------- Note added at 1 hr (2010-06-14 18:07:08 GMT) -------------------------------------------------- http://www.websters-online-dictionary.org/translations/tende... |
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