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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Aug 22 '11 fra>ita Coquiller à Beurre arricciaburro pro closed ok
- Mar 30 '11 eng>ita sphelter farro pro closed ok
4 Jan 18 '11 fra>ita suggestion de chasse proposte a base di selvaggina pro closed ok
4 Aug 26 '10 fra>ita Gâteaux de Voyage dolce da viaggio pro closed ok
4 Feb 26 '10 ita>eng Scaglietta flakes pro closed ok
4 Jan 25 '10 eng>ita the more you boil the more you spoil chi troppo cuoce nulla stringe pro closed ok
- Oct 13 '09 ita>eng La perfetta esaltazione del gusto The ultimate taste experience / A triumph of taste pro closed ok
- May 3 '08 ita>eng costata di manzo con osso T-bone (steak) pro closed no
4 Apr 29 '08 ita>eng misto bosco wildberry honey pro closed ok
4 Apr 6 '08 ita>eng buona anche così A tasty variation/alternative - Must-try variation/altrernative pro closed ok
- Mar 14 '08 ita>eng festa per il palato. pure bliss pro closed no
- Mar 5 '08 eng>ita back of-the-house condiments condimento/salse della casa pro closed ok
- Jan 17 '08 ita>eng cibo da meditazione food for the soul pro closed ok
- Jan 15 '08 eng>ita sandwich pan stampo per pane a cassetta pro closed ok
3 Dec 15 '07 eng>ita flavour and texture (vedi contesto) gusto e consistenza/corposità pro closed ok
4 Nov 6 '07 ita>eng sottopentola trivet pro closed ok
- Jul 5 '07 fra>ita lamelles lamelle pro closed ok
- Jul 3 '07 eng>ita decadent voluttuoso pro closed ok
4 May 17 '07 ita>eng crespella tartufata truffle crepe pro closed ok
- May 12 '07 ita>eng sfizierie di frittini tasty fritters/fried bites pro closed no
4 Apr 19 '07 eng>ita peas (see context) aspetto sbriciolato pro closed no
- Mar 5 '07 fra>ita cellule cella frigorifera pro closed ok
- Mar 4 '07 ita>eng alzata di supporto support stand pro closed ok
- Jan 10 '07 eng>ita messy Preparatevi a sporcarvi le mani pro closed ok
4 Oct 29 '06 ita>eng .. qui la buona tavola trova il suo apice Fine dining at its best pro closed no
Asked | Open questions | Answered