Glossary entry (derived from question below)
Italian term or phrase:
estratto non riduttore minimo
English translation:
minimum non-reducing extract
Added to glossary by
Kate Chaffer
Jul 17, 2009 13:16
14 yrs ago
4 viewers *
Italian term
United Kingdom
Italian>English Translator
Native in: English 
Works in: Italian to English, Spanish to English, Portuguese to English
estratto non riduttore minimo
Italian to English
Other
Wine / Oenology / Viticulture
Again, similar to my two other queries, although perhaps KudoZ viewers would benefit from this term in the glossary too?!
It is another characteristic of a certain wine.
Full sentence:
estratto non riduttore minimo: 21 g/l.
I would appreciate your help.
It is another characteristic of a certain wine.
Full sentence:
estratto non riduttore minimo: 21 g/l.
I would appreciate your help.
Proposed translations
(English)
| 4 +1 | minimum non-reducing extract |
Kate Chaffer
|
| 4 | minimum sugar-free extract |
Marga Shaw
|
Change log
Jul 22, 2009 07:33: Kate Chaffer Created KOG entry
Proposed translations
+1
14 mins
Kate Chaffer
Italy
Italy
Native in English
Italy
British IT>EN translator living in Italy
Native in: English (Variants: UK, British)
Works in: Italian to English
Related KudoZ points
:
12
Selected
minimum non-reducing extract
Non-reducing extract is obtained by subtracting total sugar content from total dry extract.
http://www.watson.it/dynamic/common/cgi-bin/d.exe
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Note added at 15 mins (2009-07-17 13:32:06 GMT)
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Oops, link doesn't work. Try this:
http://www.watson.it/dynamic/common/cgi-bin/d.exe?lan=1&htm=...
http://www.watson.it/dynamic/common/cgi-bin/d.exe
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Note added at 15 mins (2009-07-17 13:32:06 GMT)
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Oops, link doesn't work. Try this:
http://www.watson.it/dynamic/common/cgi-bin/d.exe?lan=1&htm=...
4 KudoZ points awarded for this answer.
Comment: "I went with this term as I am familiar with the work of Giles Watson whose glossary this term was referenced in! I think sugar-free extract also sounds like a good possibility but without being to cross-reference it with an Italian source language I was reluctant to use this term at this stage."
40 mins
Marga Shaw
United Kingdom
United Kingdom
United Kingdom
Language matters
Native in: German (Variants: Swiss, Austrian, Germany)
Works in: English to German, German to English
minimum sugar-free extract
estratto non riduttore = sugar-free extract (according to IATE)
e.g:
Subscriptions to the entire Winepros archive are free. .... A 6-puttonyos wine, for example, must contain 150 g/l residual sugar and 45 g/l sugar-free extract. ... base wine poured over the paste, stirred, and left to macerate and extract the special Aszu ... The 1997 wine law sets a minimum of five years in cask. ...
www.winepros.com.au/jsp/cda/.../oxford_entry.jsp?entry_id.....
Crown Estates makes the following Aszú wine styles, all of which are available ... Szamorodni contains a minimum 13% alcohol with 22g/l sugar free extract. ...
www.crownestates-tokaji.com/pages/styles.htm
Aszú sweet wines are controlled by by minimum sugar and 'extract' ... number is based on the content of sugar and sugar-free extract in the mature wine. ...
harshalshah.wordpress.com/
e.g:
Subscriptions to the entire Winepros archive are free. .... A 6-puttonyos wine, for example, must contain 150 g/l residual sugar and 45 g/l sugar-free extract. ... base wine poured over the paste, stirred, and left to macerate and extract the special Aszu ... The 1997 wine law sets a minimum of five years in cask. ...
www.winepros.com.au/jsp/cda/.../oxford_entry.jsp?entry_id.....
Crown Estates makes the following Aszú wine styles, all of which are available ... Szamorodni contains a minimum 13% alcohol with 22g/l sugar free extract. ...
www.crownestates-tokaji.com/pages/styles.htm
Aszú sweet wines are controlled by by minimum sugar and 'extract' ... number is based on the content of sugar and sugar-free extract in the mature wine. ...
harshalshah.wordpress.com/
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