Hacsak nincs ennél sokkal szakszerűbb neve is. Itt állítják össze az ételt, mielőtt kiadnák. Szerintem ez a tálalás.

The pass’ is shorten from the word le passage in French, meaning the way.
It’s the area where the assembling and final plating take place before
the plates leave the kitchen and land on your table. It’s where the
chef usually stands and keeps watch -unless (s)he has a TV show, or
another restaurant in Vegas. The pass is always full of action, where
the orders are laid out so that the chef can juggle the firing and
plating orders like playing a deft game of solitaire.