18:30 Jul 6, 2003 |
Spanish to English translations [PRO] Science - Food & Drink / foods | |||||||
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| Selected response from: Patricia Rosas United States Local time: 14:54 | ||||||
Grading comment
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Summary of answers provided | ||||
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5 +2 | Lamp Oil |
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5 +1 | POMACE OIL |
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4 +2 | véase explicación |
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5 +1 | lampante oil |
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5 | low quality olive oil, |
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Lamp Oil Explanation: It is the lowest quality of olive oil, and not consumable. According the second link below, it is NOT mixed, but merely refined to the point of having a high acidity. Reference: http://www.spanish-gourmet.com/aceite/arteoliva/making.html Reference: http://oracle2.mapya.es/documentos_aaoliva/NORMAS-DEFINICION... |
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Grading comment
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20 mins confidence: peer agreement (net): +1
51 mins confidence: peer agreement (net): +2
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