Jul 9, 2012 22:30
11 yrs ago
5 viewers *
Spanish term
Recorte de magro plano
Spanish to English
Other
Food & Drink
Meat
Hi
This is a cut of pork from a catalogue from a Catalan pork business. I think it is a cut from the dorsal spine but I can't find the name in English.
Thanks
This is a cut of pork from a catalogue from a Catalan pork business. I think it is a cut from the dorsal spine but I can't find the name in English.
Thanks
Proposed translations
(English)
| 3 | loin steak |
Yvonne Gallagher
|
| 3 | lean pork steak / cutlet |
Rick Larg
|
Proposed translations
1 hr
Yvonne Gallagher
Ireland
Ireland
Native in English
Works in field
Ireland
right word, right place. everytime
Native in: English (Variants: US, Canadian, Irish, UK) 
Works in: French to English, Spanish to English, English, and 1 more.
Related KudoZ points
:
14
Selected
loin steak
not sure but from images of it (Recorte de magro plano )seems to come from the loin and is very lean
http://www.google.ie/imgres?imgurl=http://img.21food.com/201...
http://www.google.ie/imgres?imgurl=http://img.21food.com/201...
2 KudoZ points awarded for this answer.
Comment: "Thanks for your answer. Needs to be a bit more detailed though"
7 hrs
lean pork steak / cutlet
Here in Catalan speaking Mallorca, 'carn magra' refers to any lean cut of pork, either in slices - (which is what the photo at http://www.avinyo.net/Recortes-44/2 seems to show and would be my understanding of a 'recorte plano') or cut into chunks for stewing / paellas etc. It does not usally indicate any specific part of the carcass.
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Note added at 6 days (2012-07-16 04:53:44 GMT) Post-grading
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I'm glad you liked the translation. Don't worry about the points; they're not important.
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Note added at 6 days (2012-07-16 04:53:44 GMT) Post-grading
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I'm glad you liked the translation. Don't worry about the points; they're not important.
Note from asker:
| Sorry, I'm new to this, meant to award you 3 points and say I felt this was the best translation though not 100% sure. |
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