This question was closed without grading. Reason: Answer found elsewhere
Aug 8, 2013 15:29
10 yrs ago
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Spanish term
estará inducida
Spanish to English
Other
Wine / Oenology / Viticulture
Hi all,
This is taken from an article about the production of wines at a vineyard in Castilla La Mancha:
Vinos Tintos
ST: La fermentación alcohólica se realizara a una temperatura comprendida entre 22ºC y 32ºC ***estará inducida***, en condiciones normales, por las levaduras naturales propias de la uva.
My attempt: The alcoholic fermentation will take place at a temperature ranging from 22°C to 32°C; it will be ***induced under*** normal conditions, using the grape's natural yeast.
All suggestions are appreciated.
Kind regards,
Jack
This is taken from an article about the production of wines at a vineyard in Castilla La Mancha:
Vinos Tintos
ST: La fermentación alcohólica se realizara a una temperatura comprendida entre 22ºC y 32ºC ***estará inducida***, en condiciones normales, por las levaduras naturales propias de la uva.
My attempt: The alcoholic fermentation will take place at a temperature ranging from 22°C to 32°C; it will be ***induced under*** normal conditions, using the grape's natural yeast.
All suggestions are appreciated.
Kind regards,
Jack
Proposed translations
(English)
| 4 | will start/begin |
liz askew
|
Proposed translations
6 mins
will start/begin
https://www.google.co.uk/search?q= La fermentación alcohólic...
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Note added at 7 mins (2013-08-08 15:36:10 GMT)
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or
initiate
1998 - Wild or natural ferments - Dry River Wines
www.dryriver.co.nz/Jottings.../Wild or natural ferments.htm
... of not adding cultured or commercial yeasts to red or white ferments, thus (in theory) allowing the natural yeasts brought in on the grapes to initiate the ferment, ...
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Note added at 26 mins (2013-08-08 15:55:28 GMT)
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I thought you were looking for alternatives:)
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Note added at 7 mins (2013-08-08 15:36:10 GMT)
--------------------------------------------------
or
initiate
1998 - Wild or natural ferments - Dry River Wines
www.dryriver.co.nz/Jottings.../Wild or natural ferments.htm
... of not adding cultured or commercial yeasts to red or white ferments, thus (in theory) allowing the natural yeasts brought in on the grapes to initiate the ferment, ...
--------------------------------------------------
Note added at 26 mins (2013-08-08 15:55:28 GMT)
--------------------------------------------------
I thought you were looking for alternatives:)
Discussion
fermentation - The Free Dictionary
www.thefreedictionary.com/fermentation
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Definition of fermentation in the Online Dictionary. ... Any of a group of chemical reactions induced by living or nonliving ferments that split complex organic ...