English to Italian Tech/Engineering Wine / Oenology / Viticulture Sistemi di raffreddamento per cantine

"Condenser (Heat Rejection) Section / Coil – The Condenser Section uses the compressor, condenser coil and fan to remove heat from the refrigerant to the ambient air outside the wine cellar. The word condenser refers to the condensation of the refrigerant from gas to liquid phase.
Exhaust Air – The air leaving the evaporator or condenser section of the Wine Guardian unit.
Evaporator (Cooling) Section / Coil – The Evaporator Section uses the cooling coil and the fan to remove heat from the air inside the wine cellar to the refrigerant, cooling the air and condensing moisture out of the air. The word evaporator refers to the evaporation of the refrigerant from liquid to gas phase in the coil. The Evaporator Section is connected to or inside the wine cellar."
Grazie a tutti per l'aiuto!