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cerco
amenazas físicas y de su integridad
Dec 1, 2020 01:19
3 yrs ago
23 viewers *
Spanish term

Magron

Spanish to English Other Livestock / Animal Husbandry
Estoy traduciendo la descripción del proceso de un frigorifico y me aparecen los siguientes cortes de carne:
MATERIA PRIMA

Cuartas delanteros (pechos, asado), cuartos traseros (rump and loin, cuarto pistola, magron, macho, rueda, bite angostos y anchos), medias reses de ganado bovino de establecimientos frigorfficos habilitados por SENASA.

RAW MATERIALS
Forequarters (briskets, roast), hindquarters (rump and loin, pistola hindquarter, magron, mocho, round, striploin, ribeye, bovine half carcasses from meatpacking establishments authorized by SENASA.
Proposed translations (English)
4 side 10 ribs
2 half beef carcass without the first three ribs
References
Ref.
magrón
beef side primal cuts

Proposed translations

1 day 14 hrs
Selected

side 10 ribs

Taña provided the reference. I'll post the answer and add this meat catalogue of Argentinian cuts, it shows up on page 10-11.

https://issuu.com/redalimentaria/docs/catalogo_de_cortes

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Note added at 1 day 16 hrs (2020-12-02 18:06:33 GMT)
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If there isn't a similar cut in English and you don't want to use the Argentinian translation "side 10 ribs" because it might not be understood in the US, I would leave magrón in italics and include a short description between parenthesis, for example: (hind beef side with 10 ribs)
Reference:

https://bustosybeltran.com.ar/product/media-res-sin-delantero-3-costillas-magron/?lang=en

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4 KudoZ points awarded for this answer. Comment: "Thank you so much!"
39 mins

half beef carcass without the first three ribs

a description but I'm sure there's a more technical term
Something went wrong...

Reference comments

19 mins
Reference:

Ref.

Media Res sin Delantero 3 Costillas (Magrón)

http://www.ipcva.com.ar/nomenclador2015/cortes-detalle.php?c...
Descripción del corte
Esta pieza comprende la totalidad del cuarto trasero y 7 últimas costillas correspondientes al cuarto delantero. Abarca todas las regiones anatómicas de la media res, con excepción de las cervical escapular, braquial, pectoral y 3 costillas de la torácica. Está integrada por los mismos cortes de la media res con excepción de cogote, pecho, brazuelo, aguja, carnaza de paleta, chingolo y marucha.

Side 10 Ribs
Code 1001
http://www.ipcva.com.ar/nomenclador2015/cortes-detallee.php?...
It consists of the whole hindquarter plus the last 7 ribs corresponding to the forequarter. It spans all the anatomical regions of the side except the cervical, scapular, brachial and the first 3 ribs of the thoracic region. It includes the same cuts as the beef side, except neck, brisket, shin, chuck, shoulder clod, chuck tender, oyster blade and chuck cover.


https://www.vocabularyserver.com/glosarios/carne/index.php?l...
side EQ magrón

https://www.vocabularyserver.com/glosarios/carne/index.php?t...
magrón
Términos no preferidos
UP↸ media res sin delantero
UP↸ media res sin delantero tres costillas
Términos genéricos
TG↑ cortes con hueso
EQ side (Vocabulario de la Carne Vacuna (UK)


https://www.vocabularyserver.com/carne/index.php?tema=79&/ru...
UP magrón
UP media res sin delantero tres costillas
UPEN Side 10 Ribs



Side 10 Ribs – Bustos Beltránbustosybeltran.com.ar › ... › Bone in › HINDQUARTER
... menudencias · contacto · compra de hacienda · LIVESTOCK PURCHASE · NextHeart of Shoulder ClodNext · Home / Bone in / HINDQUARTER / Side 10 Ribs ...

Side 10 Ribs | Bone International Tradingwww.boneinternationaltrading.com › shop › product
Side 10 Ribs. Public Pricelist. Public Pricelist. Side 10 Ribs. /shop/product/side-10-ribs-24. This combination does not exist.
Peer comments on this reference comment:
agree Robert Copeland
12 mins
Thank you.
agree Maria Delgado : I think "side 10 ribs" is the correct translation. You should show it as an answer. I definitely agree.
1 day 14 hrs
Thank you. I think "side 10 ribs" may only be understood in Argentina, depending on the audience, e.g. the USA for instance, the phrase may be totally unfamiliar.
Something went wrong...
25 mins
Reference:

magrón

Magrón: (media res sin delantero 3 costillas) Esta pieza comprende la totalidad del cuarto trasero 7 últimas costillas correspondientes al cuarto delantero Abarca todas las regiones anatómicas de la media res, con excepción de las cervicales escapular, braquial, pectoral y tres costillas de la torácica.
Peer comments on this reference comment:
agree Robert Copeland
6 mins
thanks Robert
Something went wrong...
14 hrs
Reference:

beef side primal cuts

I couldn't find a cut with just 3 ribs, so this is the closest thing I could find.
It would be a side beef without the chuck square. The problem is the chuck square has 5 ribs and not 3.
https://opentextbc.ca/meatcutting/chapter/primal-sub-primal-...
From the chuck square you get the cross rib chuck roast which has 5 rib portions
https://www.americanfoodsgroup.com/recipes/beef_chart/primal...


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Note added at 1 day 14 hrs (2020-12-02 15:55:29 GMT)
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A cow has 13 ribs so Taña's reference is correct it's a 10 rib side beef or side 10 ribs:
https://bustosybeltran.com.ar/product/media-res-sin-delanter...
Reference:

https://sclydeweaver.com/blog/the-different-cuts-of-beef/

Something went wrong...
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