Glossary entry (derived from question below)
Italian term or phrase:
cappello del prete
English translation:
beef chuck
Added to glossary by
kringle
Feb 14, 2021 13:57
3 yrs ago
39 viewers *
Italian term
Gill
cappello del prete
Italian to English
Other
Cooking / Culinary
cuts of beef
a cut of beef for cooking peps which is a traditional Italian recipe
Proposed translations
(English)
| 4 +2 | beef chuck |
kringle
|
| 3 | shoulder clod / blade clod / top blade |
martini
|
Change log
Feb 14, 2021 13:57: Andrea Capuselli changed "Vetting" from "Needs Vetting" to "Vet OK"
Feb 14, 2021 13:57: Andrea Capuselli changed "Kudoz queue" from "In queue" to "Public"
Mar 3, 2021 15:01: kringle Created KOG entry
Proposed translations
+2
22 mins
Selected
beef chuck
Have a look here
https://www.alimentipedia.it/cappello-del-prete.html
and here
https://www.morleybutchers.co.uk/cuts-of-beef-guide/
This is the only way to make headaway into the mystery that is Italian and Biritish/American cuts of meat.
I did a whole website on this years ago and spent more time looking at pictures of cows, sheep and pigs with dotted lines all over them, then lookig up reliable recipe sites for confirmation.
I came to the conclusion that Italians have complicated the matter by a) having more precise cuts of meat and b) having so many differnt dialectal terms for meat.
But the Cappello del Prete comes from where chuck steak comes from on the cow - on the shoulder, a cheap cut good for long patient cooking (in any language!)
Buon Appetito!!
https://www.alimentipedia.it/cappello-del-prete.html
and here
https://www.morleybutchers.co.uk/cuts-of-beef-guide/
This is the only way to make headaway into the mystery that is Italian and Biritish/American cuts of meat.
I did a whole website on this years ago and spent more time looking at pictures of cows, sheep and pigs with dotted lines all over them, then lookig up reliable recipe sites for confirmation.
I came to the conclusion that Italians have complicated the matter by a) having more precise cuts of meat and b) having so many differnt dialectal terms for meat.
But the Cappello del Prete comes from where chuck steak comes from on the cow - on the shoulder, a cheap cut good for long patient cooking (in any language!)
Buon Appetito!!
4 KudoZ points awarded for this answer.
Comment: "Selected automatically based on peer agreement."
20 mins
shoulder clod / blade clod / top blade
Meglio nota come “Cappello del Prete”,
Questo taglio a Venezia si chiama “zogia”, mentre a Genova “paletta” esattamente come in Argentina la chiamano “tapa de Paleta” o “marucha” e in Brasile “paleta”.
In Uk o in America prende il nome di “shoulder clod” o “blade clod/top blade”.
https://blog.bbq4all.it/bbqonthedesert/it/2017/01/26/tagli-d...
Questo taglio a Venezia si chiama “zogia”, mentre a Genova “paletta” esattamente come in Argentina la chiamano “tapa de Paleta” o “marucha” e in Brasile “paleta”.
In Uk o in America prende il nome di “shoulder clod” o “blade clod/top blade”.
https://blog.bbq4all.it/bbqonthedesert/it/2017/01/26/tagli-d...
Discussion