sear
Arabic translation: يشوح/ يسفع في الزيت
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| 14:21 Jun 2, 2010 |
| English to Arabic translations [PRO] Cooking / Culinary / cooking | |||||||
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|  Selected response from: Nadia Ayoub Egypt Local time: 02:01 | ||||||
Grading comment
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| Summary of answers provided | ||||
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| 5 +1 | يشوح |
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| 4 +1 | شوي |
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| 5 | يسود-يفحم |
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| 4 | حرق اللحم |
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Answers
26 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1شوي Explanation: - -------------------------------------------------- Note added at 1 hr (2010-06-02 15:29:28 GMT) -------------------------------------------------- May be "شوي على درجة حرارة عالية" the preparation combines two common forms of cooking. First, sear the meat in a heavy skillet over high heat to brown it. Then transfer it to a moderate oven to finish cooking. The result is a flavorful browned crust that roasting alone cannot produce in a short amount of time and an even doneness http://www.encyclopedia.com/doc/1P2-221324.html |
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1 hr confidence:
حرق اللحم Explanation: Search for (sear) in: http://www.almaany.com/home.php [1] حرق اللحم http://www.google.es/#hl=es&q="حرق اللحم"&aq=f&aqi=&aql=&oq=... [2] تجنب استخدام الأطعمة الغنية بالدهون مثل حرق اللحم والحشوات الثقيلة والصلصات الكثيفة. http://webcache.googleusercontent.com/search?q=cache:znJtLX6... |
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5 hrs confidence: peer agreement (net): +1
peer agreement (net): +1يشوح Explanation: this is what this procedure is usually called at least in Egypt. |
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1 day 2 hrs confidence:
يسود-يفحم Explanation: تدهن قطعة اللحم بنقاط من الدههون واللملح والفلفل ثم توضع علي مقلاه ساخنة جدا وعلي تار عالية جدا وبعد ان بتم حرق الناحينتن من الخارج وتكون السوائل الداخليه تم الاحتفاظ بها داخل اللحم قد تقدم هكذا او تطبخ بطريقة أخري -------------------------------------------------- Note added at 1 day6 hrs (2010-06-03 20:58:55 GMT) -------------------------------------------------- Actually يسود او يفحم is commonly used literally for some dishes " char-broiled.. and blackened fish/meat/chicken..: when it is served totally black.. I don't know for sure. As well I am not sure about Browning the meat because it is not equal to Searing. Is there a chef on board? Example sentence(s):
Reference: http://google.com |
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