Glossary entry (derived from question below)
Nov 26, 2018 08:16
5 yrs ago
Polish term
Works in: Serbian to Russian, Russian to Serbian
ośrodek
Polish to English
Tech/Engineering
Food & Drink
W kontekście rozbioru trzody: "Po odcięciu przepony odcina się przyczepy śródpiersiowe, wycina się z dolnej krawędzi szyi z jamy gębowej tchawicę z ozorem i przełykiem i wyjmuje się ośrodek."
Proposed translations
(English)
| 3 | pluck, plucks |
geopiet
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Proposed translations
1 hr
Selected
pluck, plucks
Następnie odcina się przyczep śródpiersia, wycina z dolnej krawędzi szyi tchawicę z przełykiem oddzielając cały ośrodek, który składa się z wątroby wraz z woreczkiem żółciowym, płuc, serca, tchawicy i przełyku. Ośrodek wiesza się na haku, nadaje numer tuszy, myje i przekazuje do badania lekarskiego. - https://www.slideshare.net/qwertyra/rzeznikwedliniarz-74103-... - page 13
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After cleaning and dehairing, heads are removed and carcasses are opened by a straight cut in the centre of the belly to remove the viscera (the digestive system including liver, stomach, bladder, and intestines and the reproductive organs), pluck (thoracic contents including heart and lungs), kidneys, and associated fat (called leaf fat). - https://www.britannica.com/technology/meat-processing/Livest...
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Pluck--The organs of the thoracic cavity which include the heart, lungs and trachea. - https://animalscience.unl.edu/meats-terms-glossary
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In meat animals, the lungs are removed together with the trachea, bronchi and heart, as "plucks" - http://animalbiosciences.uoguelph.ca/~swatland/ch1.htm
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Note added at 2 hrs (2018-11-26 10:25:56 GMT)
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Postmortem inspection : It will be necessary for the head, pluck (heart, pericardium, liver, spleen, and lung if possible), alimentary tract, genitalia and carcass (with neck and kidney) to be properly identified and presented separately for inspection - Postmortem inspection : It will be necessary for the head, pluck (heart, pericardium, liver, spleen, and lung if possible), alimentary tract, genitalia and carcass
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Pluck - heart, lungs, trachea
How is the pluck removed - membranes adjacent to diaphragm muscle are cut and pluck cut free from backbone, removed and put in gut inspection bucket along with liver and gallbladder - https://quizlet.com/325628436/beef-slaughter-flash-cards/
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While still applying gentle tension toward the thoracic inlet, the heart and lungs are removed by severing or tearing all attachments holding them in place.
At the level of the diaphragm, it is necessary to cut the three attachments (aorta, esophagus, caudal vena cava.) holding the pluck to the abdominal viscera.
Set the “pluck” – tongue, esophagus, trachea, heart, and lungs – aside, in a clean area. - https://vet.uga.edu/oldvpp/programs/afvet/attachments/how_to... - page 15
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After cleaning and dehairing, heads are removed and carcasses are opened by a straight cut in the centre of the belly to remove the viscera (the digestive system including liver, stomach, bladder, and intestines and the reproductive organs), pluck (thoracic contents including heart and lungs), kidneys, and associated fat (called leaf fat). - https://www.britannica.com/technology/meat-processing/Livest...
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Pluck--The organs of the thoracic cavity which include the heart, lungs and trachea. - https://animalscience.unl.edu/meats-terms-glossary
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In meat animals, the lungs are removed together with the trachea, bronchi and heart, as "plucks" - http://animalbiosciences.uoguelph.ca/~swatland/ch1.htm
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Note added at 2 hrs (2018-11-26 10:25:56 GMT)
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Postmortem inspection : It will be necessary for the head, pluck (heart, pericardium, liver, spleen, and lung if possible), alimentary tract, genitalia and carcass (with neck and kidney) to be properly identified and presented separately for inspection - Postmortem inspection : It will be necessary for the head, pluck (heart, pericardium, liver, spleen, and lung if possible), alimentary tract, genitalia and carcass
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Pluck - heart, lungs, trachea
How is the pluck removed - membranes adjacent to diaphragm muscle are cut and pluck cut free from backbone, removed and put in gut inspection bucket along with liver and gallbladder - https://quizlet.com/325628436/beef-slaughter-flash-cards/
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While still applying gentle tension toward the thoracic inlet, the heart and lungs are removed by severing or tearing all attachments holding them in place.
At the level of the diaphragm, it is necessary to cut the three attachments (aorta, esophagus, caudal vena cava.) holding the pluck to the abdominal viscera.
Set the “pluck” – tongue, esophagus, trachea, heart, and lungs – aside, in a clean area. - https://vet.uga.edu/oldvpp/programs/afvet/attachments/how_to... - page 15
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Comment: "definitely helped, thx"
Discussion
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The term offal applies to things that fall out of the carcass when it's hung up, so intestines and tripe. Pluck is the term used for things that have to be removed by hand such as kidneys, heart and liver. - https://theecologist.org/2011/mar/08/how-tocook-and-enjoy-of...
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Pluck
Pluck is another word for offal — the internal organs and intestines of an animal, generally large, such as a pig, sheep, calf, deer, etc.
Often though in recipes it is used to mean just the heart, liver and lungs without the intestines.
https://www.cooksinfo.com/pluck
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