Glossary entry (derived from question below)
Jan 30, 2015 11:19
9 yrs ago
Serbian term
popijeti
Serbian to English
Other
Food & Drink
popijeti od ribe
popijeti od piletine
Przeno jelo, ili pohovano,
ne uspevam da nadjem prevod.
popijeti od piletine
Przeno jelo, ili pohovano,
ne uspevam da nadjem prevod.
Proposed translations
(English)
| 4 +3 | Paupiettes |
Milena Taylor
|
Change log
Feb 2, 2015 09:59: Milena Taylor Created KOG entry
Feb 6, 2015 18:10: Milena Taylor changed "Edited KOG entry" from "<a href="/profile/1454381">Milena Taylor's</a> old entry - "popijeti"" to ""Paupiettes ""
Proposed translations
+3
17 mins
Milena Taylor
Serbia
Serbia
Native in Serbian
Works in field
Serbia
Business-Marketing-IT-Media-Localization
Native in: Serbian (Variant: Cyrillic and Latin) 
, Serbo-Croat
Works in: English to Serbian, Serbian to English
Related KudoZ points
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12
Selected
Paupiettes
A paupiette is a piece of meat, beaten thin, and rolled with a stuffing of vegetables, fruits or sweetmeats. It is often featured in recipes from Normandy.
It is often fried or braised, or baked in wine or stock. They are very popular in France, being sold ready-prepared in supermarkets and butchers.
Paupiettes can be made with various items such as chicken, beef, lamb, fish, veal, cabbage, turkey escalopes or slices of calves' sweetbreads.
A paupiette is a type of roulade and sometimes called a braciole. Paupiette may also refer to a classic French fish dish whereby a thin slice of fish (tuna, sole, whiting or even anchovy) is stuffed, rolled and secured with string before cooking in a stock.
http://en.m.wikipedia.org/wiki/Paupiette
It is often fried or braised, or baked in wine or stock. They are very popular in France, being sold ready-prepared in supermarkets and butchers.
Paupiettes can be made with various items such as chicken, beef, lamb, fish, veal, cabbage, turkey escalopes or slices of calves' sweetbreads.
A paupiette is a type of roulade and sometimes called a braciole. Paupiette may also refer to a classic French fish dish whereby a thin slice of fish (tuna, sole, whiting or even anchovy) is stuffed, rolled and secured with string before cooking in a stock.
http://en.m.wikipedia.org/wiki/Paupiette
Example sentence:
Fish paupiettes are a classic French preparation of thin fillets rolled around a filling and poached.
Note from asker:
| Hvala, vi ste carobnjak :) |
4 KudoZ points awarded for this answer.
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