Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 May 8 '13 esl>ita para picar aperitivi, stuzzichini pro closed ok - May 8 '13 esl>ita cebolla tierna cipollina pro closed ok - Feb 21 '13 esl>ita caviar en tre pases caviale in tre portate pro closed no Asked | Open questions | Answered