Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Jul 25 '05 deu>pol Trockenei jajko w proszku pro closed no - Jul 5 '05 deu>pol Roggenvollkornbrot chleb żytni pełnoziarnisty pro closed no - Jun 13 '05 deu>pol sate (sos) sate pro closed no - Jun 7 '05 deu>pol Cumin kmin rzymski pro closed no 4 Jun 5 '05 deu>pol Raucharoma aromat dymu wędzarniczego pro closed ok - Jun 2 '05 deu>pol Triphosphat (Stabilizator) trifosforan (stabilizator) pro closed ok - May 20 '05 deu>pol BE jednostki chlebowe pro closed ok - May 20 '05 deu>pol Vital- und Nährstoffe substancje witalne i odżywcze pro closed ok 4 May 17 '05 deu>pol Schlemmerfilet filet smakosza pro closed no 4 Sep 3 '04 deu>pol Mono-und Diacetylweinsäureester von Mono-und Diglyceriden von Speisefettsäuren Mono- i diglicerydy kwasów tłuszczowych estryfikowane kwasem mono- i diacetylowinowym pro closed ok 4 Aug 26 '04 deu>pol Paranüsse orzeszki brazylijskie (orzeszki para) pro closed ok 4 Jul 18 '04 deu>pol Cottage Cheese (ziarnisty) serek wiejski pro closed ok 4 Jul 18 '04 deu>pol Impulseis lody impulsowe pro closed ok 4 Jun 24 '04 deu>pol Polyglycerin-Polyricinoleat polirycynolan poliglicerolu pro closed ok 4 Apr 7 '04 deu>pol Riesen-Langos niżej pro closed no Asked | Open questions | Answered