Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Jun 11 '18 ita>eng pastello détrempe / dough packet pro closed ok - Apr 27 '18 deu>ita Pinienkerne... mostra / ricorda sentori di pinolo pro open no - Nov 6 '17 deu>ita rote Pfeffer-Flocken peperoncino /pepe di cayenna in /a scaglie pro closed ok - Sep 29 '17 deu>ita Kohleschälchen cesti separa carbonella pro closed ok - Sep 13 '17 eng>ita dinner pairings abbinamenti con le portate pro closed ok - Jul 27 '17 fra>ita entremets au chocolat fondant dolci con cascata di cioccolato pro open no 4 Apr 4 '17 eng>ita beater frusta pro closed ok 4 Mar 1 '17 eng>ita to rease affinchè rilascino gli oli pro closed no - Jan 25 '17 deu>ita Loch occhi di bue pro just_closed no - Jan 12 '17 deu>ita Kakaosplitter pezzetti di fave di cacao (tostati) pro closed ok - Jan 1 '17 ita>eng laboratori workrooms pro just_closed no 4 Dec 1 '16 eng>ita whipping whisks vs. whipping balloon fruste standard vs. frusta a goccia pro closed ok Asked | Open questions | Answered